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Preserving Fall: Cocktail Onions!
A lot of the canning projects I’ve been doing of late have been overly time consuming. I’ve canned over 100 lbs of tomatoes (more posts on that later), hundreds of jars of jam, multiple types of fruit, and I have … Continue reading
Posted in Local Produce, Pickling, Recipe
Tagged cocktail onion, cocktails, local, pickles, sherry vinegar, silverskin onion
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Preserving Spring: Pickled Garlic Scapes
My friend J and her husband T have a beautiful guerrilla/community garden by the railroad tracks near Granville Island. There they grow all sorts of wonderful things and, I must admit, I harbour a secret yen to some day have … Continue reading
Preserving Spring: Bread and Butter Pickles
On Saturday, after an evening of dancing and a morning of carbohydrate overload, I convinced T he wanted to go to the Trout Lake farmers market for the 15 minutes before it closed. It’s not that it’s hard to convince … Continue reading
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