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Category Archives: Jarred
Preserving Herbs: Chimmichurri
All week I have been able to taste fall on my fingertips. In the morning the air is so crisp that sweaters have become a necessity and I have started to dream of fall vegetables and warm pots bubbling on … Continue reading
Posted in Jarred, Local Produce, Recipe, Sauce
Tagged cilantro, freezer canning, garlic, local, parsley, sauce, south american, vinegar
3 Comments
Preserving Summer: Canned Peaches
I’ve been feeling a little guilty about how little I’ve posted here this summer. The truth is that I’ve been so caught up in life, that I haven’t had as much time to put aside for hours of canning pleasure. … Continue reading
Posted in Jarred, Local Produce
Tagged canning, peaches, quart jars, simple syrup, stone fruit
1 Comment
Preserving Summer: Sweet Cherries in Red Wine
This summer feels like a rush to the finish line. Sitting here, typing this, and realizing that it is already July 29th, has me a little bowled over. Not only because it a few short days I’ll turn older, but … Continue reading
Posted in Jarred, Local Produce, Recipe, Whole Fruit
Tagged cherries, Food in Jars, recipe, red wine, syrup
3 Comments
Mix Now, Bake Later: Pancakes
We spent this weekend in Edmonton at the wedding of T’s brother and now-sister-in-law, L&N. I had only met them once before, but I was overwhelmed by how welcoming they both were. Though our time in Edmonton was brief, it … Continue reading
Preserving Summer: Plums in Honey
On our way back from Nelson this weekend I convinced T to stop at several fruit stands in Keremeos. Out here in BC, Keremeos is like the heartland for fruit. We came back with 40 pounds of roma tomatoes, 20 … Continue reading
Posted in Jarred, Local Produce, Syrup
Tagged cinnamon, honey, italian plums, local, similkameen, star anise
2 Comments
Preserving Summer: Canning Apricots
The past week has had me thinking a lot about life and how one chooses to lead it. While it’s important to feather your nest for winter, I’ve also been thinking about how important it is to sit back and … Continue reading
Posted in Jarred, Local Produce, Recipe, Syrup
Tagged apricots, bowen island, local, simple syrup
2 Comments
Preserving Herbs: Jerk Marinade
Two years ago my mom gave me a subscription to Bon Appetit. She’d noticed I kept buying it and pouring over it for weeks. At the time, I was a poor student, with no money for luxuries like umami paste … Continue reading
Preserving Summer: Boozy Cherries
In my opinion, cherries are one of the reasons to live in BC. Every summer I find myself missing the corn and tomatoes of Ontario, but the fruit out here is really second to none. And while I complain about … Continue reading
Preserving Summer: Arides Cherries in Simple Syrup
About a decade ago, my father planted a small tart cherry tree in front of our house, a North Star. At first it wasn’t much to look at; it looked like another stick in the ground with a few leaves. … Continue reading
Preserving Spring: Lemon Hazelnut Garlic Scape Pesto
Last week, J gave me three pounds of garlic scapes that I made into pickles. These are still pickling on our shelves, but in the mean time, I received another delivery of a half pound today, the last of J’s … Continue reading
Posted in Jarred, Local Produce, Recipe
Tagged garlic scape, hazelnut, lemon, local, pesto
4 Comments
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